Team building around a mobile pizza oven
In short
We cover team building events in Wrocław and the surrounding area two ways: we serve pizza baked live, or we run a workshop where the team makes and bakes their own, in batches of up to 20. We take on events of up to 300 guests at short notice; larger ones need a little more time to organise. Setup takes 30 minutes, indoors or out.
From PLN 2000 net
Team building works when people have something to do together, not just a table to share. An oven in the middle of the room gives you both: something happening, and somewhere to stand. In the workshop format people work with their hands at one bench, which does more for how a team gets on than another lunch at separate tables.
How we do it
Two formats
Catering: we bake, you eat. Workshop: the team makes the dough, builds the pizza and puts it in the oven, in batches of up to 20.
Outdoors or indoors
Gas ovens work outside, twin-chamber electric ones inside. Where you hold it does not limit the format.
Scaled to the team
We take on events of up to 300 guests at short notice. Larger ones need a little more time to organise.
Service spread over time
You set the window, we pace to it. Pizza comes out steadily rather than in one wave.
Key facts
- Corporate offers go out within 24 business hours of your enquiry.
- We set the oven station up in 30 minutes and take it away again after the event.
- We can take on an event of up to 300 guests at short notice. Anything larger needs a little more time for us to organise.
- Budget half a pizza per guest. That is the working rule when pizza is the main dish.
- We run 2 twin-chamber electric ovens and 4 gas ovens. The electric ones work indoors: office, warehouse, function room.
- We invoice with VAT against a written contract. A deposit is what secures the date.
- Written contract
- Date secured with a deposit
- VAT invoice
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Common questions
How is a workshop different from plain catering?
With catering we make the pizza. In a workshop the team does: everyone works their own dough, picks toppings and watches it come out of the oven. We run batches of up to 20.
How long does it take?
Service duration is set in the offer based on guest count. A crew with two ovens turns out 40 to 50 pizzas an hour, against a rule of half a pizza per guest.
Can we do this in the office?
Yes, on electric ovens. We need power, a few square metres and access for the crew.
What about dietary requirements?
Vegetarian options are in every menu. Flag anything else in the enquiry or when the menu is agreed and we will account for it.
Do you handle recurring events?
Yes. Tick recurring in the form and we will build the offer around a series rather than a single date.
Ask about team building
Give us the date and guest count. We come back with an offer within 24 business hours.