About us
In short
Barry Pizza is run by two partners, Szymon and Bartek. Bartek is at every event in person, so the person you agree the details with is the same person standing at the oven later. We work out of Wrocław, across Lower Silesia and beyond.
Who is behind it
We are a two-person company. Bartek runs the kitchen and leads every event in person, Szymon handles organisation and client contact. Larger events get an extra crew, but Bartek still leads them.
How we work
Sourdough
It proofs for 48 hours, which is why we book a date at least 3 days ahead. That is the only reason we cannot take an order for tomorrow.
Six ovens
Two twin-chamber electric and four gas. The electric ones run indoors, so an office, a hall or a venue is as available to us as a garden.
We bake on site
We do not deliver pizza in boxes. The station is up in 30 minutes and we serve straight from the oven for as long as the event runs.
Contract and invoice
Every booking is confirmed by a written contract, a deposit secures the date, and settlement goes through a VAT invoice.
Check a free date
Give us the date and the number of guests and we will come back with a quote. Companies get an offer within 24 business hours.
Get a quote