Pizza making workshops for teams
In short
We run mobile pizza workshops for companies in Wrocław and the surrounding area: we come to you, or work from a venue, and participants in batches of up to 20 make their own dough, build their pizza and bake it in our oven. Larger teams are split across further batches. Pricing is individual and depends on headcount and location.
Individually quoted, based on headcount and location
Workshops are the format for teams where sitting around a table has run its course. People work with their hands at one bench, in small groups, and have something to show for it after twenty minutes. For HR it is an activity with a clear start and end, no competitive element, and no need to split the team into opposing sides.
What a batch looks like
Up to 20 people per batch
That is what fits at the bench with everyone actually working rather than watching. Larger teams run in further batches.
At your place or ours
We come to the office, the warehouse or outdoors. We can also work from a venue if you would rather leave the building.
Everyone makes their own
Working the dough, shaping, toppings, oven. Participants take their own pizza out and eat it there.
Individually quoted
Price depends on headcount, number of batches and location. It is in the offer, within 24 business hours.
Key facts
- Workshops run in batches of up to 20 participants. Larger groups are split across further batches.
- Corporate offers go out within 24 business hours of your enquiry.
- We set the oven station up in 30 minutes and take it away again after the event.
- We run 2 twin-chamber electric ovens and 4 gas ovens. The electric ones work indoors: office, warehouse, function room.
- We invoice with VAT against a written contract. A deposit is what secures the date.
- We'll come wherever you need us.
- Written contract
- Date secured with a deposit
- VAT invoice
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Common questions
How many people can take part?
We work in batches of up to 20, because that is what fits at the bench with everyone actually making their own pizza. Larger teams run in further batches on the same day.
Where do you run workshops?
At your place: office, warehouse or outdoors. Twin-chamber electric ovens work indoors, so power and a few square metres is enough. We can also work from a venue if you would rather leave the building.
What does a workshop cost?
Pricing is individual and depends on headcount, number of batches and location. It goes in the offer, within 24 business hours of your enquiry.
What do participants actually do?
Everyone works their own dough, shapes the base, picks toppings and puts the pizza in the oven. A few minutes later they take their own pizza out and eat it there.
Do we need our own equipment or a kitchen?
No. We bring the oven, benches, dough and all the ingredients, and we take the station away afterwards.
Can a workshop be combined with catering?
Yes, and most teams do exactly that: some people join a workshop batch while everyone else is served pizza in the normal way.
Ask about a workshop
Tell us the headcount and the location. We come back with an offer within 24 business hours.